David Viana cooks in front of the hearth at Lita, a modern Iberian restaurant that opened in April. (Photos by Neil H. Davis)Neil H. Davis | For NJ Advance M
David Viana remembers Saturday dinners in the Ironbound, his family hungry for a taste of home at one of the Newark neighborhood’s legendary Portuguese restaurants.
But before the Vianas chose where to eat, they would direct little David inside to scope the place out.
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