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NJ.com Pizza Trail, stop 4: The best pizza in New York, in New Jersey?

Razza's Dan Richer published book

Dan Richer, owner of Razza in Jersey City, wrote his first cookbook in making pizza titled "The Joy of Pizza." He was photographed on Thursday, Dec. 2, 2021. (Reena Rose Sibayan | The Jersey Journal)Reena Rose Sibayan | The Jersey Journal

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Welcome to the NJ.com Pizza Trail. All summer long, NJ.com food writer and self-purported pizza expert Jeremy Schneider is taking you along the statewide trail, highlighting 12 of the best pizzerias across the state — from the northern tip of Bergen County all the way down. Check back each Wednesday to see the latest stop on New Jersey’s ultimate pizza road trip.

Razza Pizza Artigianale is among the youngest members of the NJ.com Pizza Trail, opening in 2012. But it’s not hyperbole to say that in those 10-plus years, it has become one the most influential pizzerias in the country.

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