New Jersey's 50 best Italian restaurants await. Dig in!
Italian food has conquered the world. That’s paraphrasing a book by John F. Mariani that traces Italian food’s progress from “poor man’s gruel” to “global obsession.”
“Go to a restaurant anywhere in the world today — even in Tokyo, Hong Kong or Mumbai — and chances are you will see Italian dishes on the menu," according to Mariani, a contributor to Forbes magazine.
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