New Jersey is, of course, a beacon of incredible Italian food: Delectable pizzas, pastas and pastries, hearty meatballs and subs piled high with cured meats.
But in the land of Italian-American comfort food, chicken parmesan (or parmigiana) is king.
Chicken parmesan from Fanny's in Bloomfield.Jeremy Schneider | NJ Advance Media for NJ.com
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